Candied Pecans Recipe
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5.0
33 reviews
Excellent
Candied Pecans Recipe
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Want your house to smell like a big holiday hug? Make these candied pecans and get ready for the tastiest smell to fill your home!
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Ingredients
- ⅔ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 egg white
- 1 tablespoon vanilla extract
- 1 pound pecans halves
Instructions
- Preheat the oven to 250°F and line a baking sheet with parchment paper.
- In a small bowl mix together sugar, cinnamon, and salt
- In a separate medium-sized bowl whisk together the egg white and vanilla until frothy.
- Mix the pecans into the egg froth and then add the sugar mixture. Toss until evenly coated.
- Evenly spread the coated pecans over the baking sheet. Bake for 1 hour until they are even brown. Be sure to stir them every 15-20 minutes.
Nutrition Information
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Calories
371kcal
(19%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
33g
(51%)
Saturated Fat
3g
(15%)
Sodium
63mg
(3%)
Potassium
191mg
(5%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
25IU
(1%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 33g | 51% |
| Saturated Fat | 3g | 15% |
| Sodium | 63mg | 3% |
| Potassium | 191mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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