5.0 from 3 votes
Candied Roasted Tomatoes
Roasted tomatoes are so good, but candied tomatoes have a more flavourful, crunchy, sweet and sour experience.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings: 2 cups
Calories: 236 kcal
Course:
Main Course , Appetizer
Cuisine:
Italian
Ingredients
- 60-70 grape tomatoes
- 4-5 prigs fresh thyme (chopped)
- 1 - 1 1/2 teaspoons oregano
- 2-3 cloves garlic (minced)
- 2-3 pinches salt
- 2-3 tablespoons olive oil
- 1 teaspoon granulated sugar
Instructions
- Pre-heat oven to 300F (150C), line one or two cookie sheets with parchment paper.
- Rinse tomatoes and slice in half lengthwise. Place on prepared cookie sheets, single layer.
- Sprinkle with thyme, oregano, garlic and salt. Then drizzle with olive oil. Bake for 30 minutes, then sprinkle with the sugar, continue baking for another 40-50 minutes or until the moisture has evaporated but the tomatoes are not completely dried out. Remove from oven.
- The tomatoes can be tossed with pasta, or used as a bruschetta topping. The can be frozen in an airtight container or freezer bags. Or placed in sterilized jars filled with olive oil. Enjoy!
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
415mg
(17%)
Potassium
1240mg
(35%)
Fiber
7g
(28%)
Sugar
16g
(32%)
Vitamin A
4386IU
(88%)
Vitamin C
74mg
(82%)
Calcium
104mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 415mg | 17% |
| Potassium | 1240mg | 26% |
| Fiber | 7g | 28% |
| Sugar | 16g | 32% |
| Vitamin A | 4386IU | 88% |
| Vitamin C | 74mg | 82% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.