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Candied Shortbread Cookies

Candied Shortbread Cookies are a delicious old fashioned recipe with just 5 ingredients. Easy to make buttery, airy cookies with holiday candied cherries.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 24
Calories: 122 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter , softened
  • 1/2 cup powdered sugar
  • 1 1/2 cups flour
  • 1/2 cup cornstarch
  • 1/4 cup candied cherries , chopped (green and red)

Instructions

    Cup of Yum
  1. Preheat oven to 300 degrees and line a half sheet pan with parchment paper.
  2. Add butter and powdered sugar to a stand mixer and cream on high speed for 1-2 minutes until light and fluffy.
  3. Lower speed to the lowest setting and add in the flour and cornstarch slowly until just combined.
  4. Roll the dough into 1" balls then place it onto the baking sheet.
  5. Press the cookies down gently with a fork (that you've dipped in flour) then top with candied cherries.
  6. Bake for 20-22 minutes then cool completely before removing from pan (they will be fragile).

Nutrition Information

Calories 122kcal (6%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 1mg (0%) Potassium 11mg (0%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 236IU (5%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 122

% Daily Value*

Calories 122kcal 6%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 1mg 0%
Potassium 11mg 0%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 236IU 5%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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