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Candied Sweet Potatoes
4.4 from 57 votes

Candied Sweet Potatoes

Candied Sweet Potatoes are oven-baked cubed sweet potatoes coated in a butter and brown sugar mixture seasoned with warm spices, then topped with mini marshmallows that are browned under the broiler. This results in a tender, sweet, and lightly spiced side dish with a caramelized, fluffy marshmallow topping.

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 6 Servings
Calories: 392 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 large sweet potato cubed
  • 1/2 cup butter melted, unsalted
  • 3/4 cup brown sugar , packed
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 2 cups mini marshmallows

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Toss the sweet potatoes, butter, brown sugar, salt, cinnamon, nutmeg and ginger together in a large bowl.
  3. Add the mixture to a 9x13 baking dish and cover with foil pan.
  4. Cook for 30 minutes.
  5. Uncover and stir sweet potatoes gently.
  6. Cook an additional 20 minutes uncovered.
  7. Top with marshmallows and broil for up to 30 seconds, 6-8 inches from the top broiler.

Nutrition Information

Calories 392kcal (20%) Carbohydrates 64g (21%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 41mg (14%) Sodium 182mg (8%) Potassium 425mg (9%) Fiber 4g (16%) Sugar 41g (82%) Vitamin A 16552IU (331%) Vitamin C 3mg (3%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Servings

Amount Per Serving

Calories 392

% Daily Value*

Calories 392kcal 20%
Carbohydrates 64g 21%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 182mg 8%
Potassium 425mg 9%
Fiber 4g 16%
Sugar 41g 82%
Vitamin A 16552IU 331%
Vitamin C 3mg 3%
Calcium 64mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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