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Candied Sweet Potatoes

These Candied Sweet Potatoes are the perfect balance of sweet and savory, with warm spices, plenty of butter and a dose of bourbon to make them truly special. They're baked until tender and perfect for serving at the holidays or for an elegant side dish.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
15 mins
Total Time
1 hr 10 mins
Servings: 6 servings
Calories: 378 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ½ cup salted butter
  • 1 cup light brown sugar packed
  • ¼ cup bourbon
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon black pepper
  • 2 sprigs fresh thyme
  • 4 large sweet potatoes peeled and sliced

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F.
  2. In a skillet, combine butter, brown sugar, bourbon, cinnamon, cloves, nutmeg, and pepper. Heat over medium heat for about 2 minutes after the butter has melted, stirring once.
  3. In a large 13x9 baking dish, or skillet, add sliced potatoes. Pour melted butter mixture over the top and stir to combine. Sprinkle with fresh thyme. Cover dish with foil and bake for 20 minutes.
  4. Remove foil, stir potatoes, and bake uncovered for an additional 20 minutes, or until potatoes are tender.
  5. Allow dish to cool about 10-15 minutes before serving.

Notes

  • Brandy could also be used in place of bourbon. Or swap out the alcohol and use orange juice or apple juice instead.
  • A large 12-inch oven safe skillet or cast-iron skillet can be used to keep it as a one-pan meal.
  • If you like marshmallows on your candied potatoes, sprinkle at the end of the baking period. Broil for 2-3 minutes and allow to set.
  • Store in airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months.
  • Rosemary can be used in addition (or to replace) the fresh thyme.

Nutrition Information

Calories 378kcal (19%) Carbohydrates 55g (18%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g Trans Fat 1g Cholesterol 41mg (14%) Sodium 174mg (7%) Fiber 4g (16%) Sugar 37g (74%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 378

% Daily Value*

Calories 378kcal 19%
Carbohydrates 55g 18%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 5g 29%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 174mg 7%
Fiber 4g 16%
Sugar 37g 74%

* Percent Daily Values are based on a 2,000 calorie diet.