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Candied Tomato Sauce

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 4 servings
Calories: 781 kcal
Course: Others
Cuisine: Italian , Vegan , gluten-free

Ingredients

  • 12 ripe roma tomatoes
  • salt
  • 1 tsp fresh thyme
  • 1 tsp fresh oregano
  • Olive oil spray
  • 2 tbsp fresh basil (chopped)

Instructions

    Cup of Yum
  1. Preheat oven to 325°.
  2. Slice tomatoes in half.
  3. Season with salt, basil, oregano and thyme.
  4. Spray a cookie sheet with olive oil spray and place tomatoes cut side up.
  5. Bake 2 hrs until skin gets wrinkled and crusty on the bottom and moist in the center.
  6. Puree the tomatoes in a food processor.
  7. If it is too thick, you can thin with pasta water.
  8. Serve over your favorite high fiber pasta and grated cheese.

Nutrition Information

Serving 1/4 Calories 78.1kcal (4%) Carbohydrates 17.3g (6%) Protein 3.2g (6%) Fat 1.2g (2%) Fiber 4.1g (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 781

% Daily Value*

Serving 1/4
Calories 78.1kcal 4%
Carbohydrates 17.3g 6%
Protein 3.2g 6%
Fat 1.2g 2%
Fiber 4.1g 16%

* Percent Daily Values are based on a 2,000 calorie diet.