Candied Tomato Sauce
User Reviews
5.0
3 reviews
Excellent
-
Servings
4 servings
-
Calories
781 kcal
-
Course
Others
-
Cuisine
Italian, Vegan, gluten-free
Candied Tomato Sauce
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 12 ripe roma tomatoes
- salt
- 1 tsp fresh thyme
- 1 tsp fresh oregano
- Olive oil spray
- 2 tbsp fresh basil (chopped)
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Instructions
- Preheat oven to 325°.
- Slice tomatoes in half.
- Season with salt, basil, oregano and thyme.
- Spray a cookie sheet with olive oil spray and place tomatoes cut side up.
- Bake 2 hrs until skin gets wrinkled and crusty on the bottom and moist in the center.
- Puree the tomatoes in a food processor.
- If it is too thick, you can thin with pasta water.
- Serve over your favorite high fiber pasta and grated cheese.
Nutrition Information
Show Details
Serving
1/4
Calories
78.1kcal
(4%)
Carbohydrates
17.3g
(6%)
Protein
3.2g
(6%)
Fat
1.2g
(2%)
Fiber
4.1g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 781 kcal
% Daily Value*
| Serving | 1/4 | |
| Calories | 78.1kcal | 4% |
| Carbohydrates | 17.3g | 6% |
| Protein | 3.2g | 6% |
| Fat | 1.2g | 2% |
| Fiber | 4.1g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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