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Candy Bar Fudge
Candy Bar Fudge made with brown sugar, caramels, and chocolate chips is the easiest Christmas treat you'll make. Tastes just like your favorite candy bar!
Prep Time
20 mins
Total Time
20 mins
Servings: 20 Servings
Calories: 336 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1/3 cup unsweetened cocoa powder
- 1/4 cup brown sugar , packed
- 1/4 cup whole milk
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 30 caramels , unwrapped
- 1 tablespoon water
- 2 cups salted peanuts
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
Instructions
- In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk.
- Microwave on high until mixture boils, about 2 minutes.
- Stir in powdered sugar and vanilla.
- Pour into a greased 8-inch square dish.
- In another microwave-safe bowl, heat caramels and water on high for 1.5 minutes or until melted.
- Stir in peanuts; spread over chocolate layer.
- Microwave chocolate chips on high for 30 seconds or until melted; spread over caramel layer.
- Chill until firm.
Cup of Yum
Notes
- This recipe was tested in a 1,100-watt microwave.
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
144mg
(6%)
Potassium
203mg
(6%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
169IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Servings
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 144mg | 6% |
| Potassium | 203mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.