Servings
Font
Back
Candy Bar No Bake Ice Cream Pie
5 from 3 votes

Candy Bar No Bake Ice Cream Pie

Simple Easy Recipe for no bake Ice cream pie found at www.loavesanddishes.net

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 280 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ gallon vanilla ice cream
  • 1 Graham Cracker Crust prepared
  • ½ cup caramel ice cream topping divided
  • ⅓ Cup Hot Fudge ice cream topping divided
  • ⅓ Cup peanuts roasted, salted
  • 2 candy bar peanuts, chocolate and nougat - chopped in small pieces. Divided, with caramel

Instructions

    Cup of Yum
  1. Set out the ice cream for about an hour until the ice cream becomes soft and easy to spread. Fill a prepared graham cracker crust half way with them melted vanilla ice cream. On top of the ice cream, drizzle ½ of the caramel topping, ½ of the hot fudge topping, all of the peanuts and ½ of the chopped candy bars.
  2. Place the pie and the remaining ice cream into the freezer and let the pie freeze. When the pie is frozen, remove the ice cream from the freezer again and allow to become soft enough again to spread. Remove the pie from the freezer and fill the remainder of the pie shell with the soft ice cream. On top of the ice cream, drizzle the remaining caramel, hot fudge and the remaining pieces of chopped candy bar.
  3. Place the pie back in the freezer and allow to freeze completely again.
  4. Remove from the freezer 20 minutes before you are ready to serve.

Notes

  • Make the pie as soon as the ice cream softens.  If it gets too soft, it will have crystals when it refreezes.

Nutrition Information

Calories 280kcal (14%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.