Candy Bar No Bake Ice Cream Pie
User Reviews
5
3 reviews
Excellent
Candy Bar No Bake Ice Cream Pie
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Simple Easy Recipe for no bake Ice cream pie found at www.loavesanddishes.net
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Ingredients
- ½ gallon vanilla ice cream
- 1 Graham Cracker Crust prepared
- ½ cup caramel ice cream topping divided
- ⅓ Cup Hot Fudge ice cream topping divided
- ⅓ Cup peanuts roasted, salted
- 2 candy bar peanuts, chocolate and nougat - chopped in small pieces. Divided, with caramel
Instructions
- Set out the ice cream for about an hour until the ice cream becomes soft and easy to spread. Fill a prepared graham cracker crust half way with them melted vanilla ice cream. On top of the ice cream, drizzle ½ of the caramel topping, ½ of the hot fudge topping, all of the peanuts and ½ of the chopped candy bars.
- Place the pie and the remaining ice cream into the freezer and let the pie freeze. When the pie is frozen, remove the ice cream from the freezer again and allow to become soft enough again to spread. Remove the pie from the freezer and fill the remainder of the pie shell with the soft ice cream. On top of the ice cream, drizzle the remaining caramel, hot fudge and the remaining pieces of chopped candy bar.
- Place the pie back in the freezer and allow to freeze completely again.
- Remove from the freezer 20 minutes before you are ready to serve.
Notes
- Make the pie as soon as the ice cream softens. If it gets too soft, it will have crystals when it refreezes.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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