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Candy Cane Brownies
Candy Cane Brownies are easy one bowl chocolate peppermint brownies from scratch with semisweet and white chocolate chips, topped with crushed candy canes!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
16
servings
Calories:
287 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter melted, unsalted
- 1 cup sugar
- 2 egg large
- 2 teaspoons vanilla extract
- 1/3 cup cocoa powder unsweetened
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
- 1 cup white chocolate chips
- 1 cup Peppermint candy or crushed candy canes, bits
Instructions
- Preheat oven to 350 degrees.
- Spray an 9x13 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Fold in chocolate chips and white chocolate chips.
- Spread batter evenly into greased baking pan. Sprinkle with peppermint bits.
- Bake for 25 to 30 minutes.
Cup of Yum
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
63mg
(3%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
236IU
(5%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 63mg | 3% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.