Candy Cane Brownies

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  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    16 servings

  • Calories

    287 kcal

  • Course

    Dessert

  • Cuisine

    American

Candy Cane Brownies

Candy Cane Brownies are easy one bowl chocolate peppermint brownies from scratch with semisweet and white chocolate chips, topped with crushed candy canes!

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Ingredients

Servings
  • 1/2 cup butter melted, unsalted
  • 1 cup sugar
  • 2 egg large
  • 2 teaspoons vanilla extract
  • 1/3 cup cocoa powder unsweetened
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup chocolate chips
  • 1 cup white chocolate chips
  • 1 cup Peppermint candy or crushed candy canes, bits

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray an 9x13 inch baking pan with baking spray.
  3. Whisk together melted butter, sugar, eggs, and vanilla extract.
  4. Whisk in the cocoa powder, flour, salt, and baking powder.
  5. Fold in chocolate chips and white chocolate chips.
  6. Spread batter evenly into greased baking pan. Sprinkle with peppermint bits.
  7. Bake for 25 to 30 minutes.

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 41g (14%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 40mg (13%) Sodium 63mg (3%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 236IU (5%) Vitamin C 1mg (1%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 41g 14%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 63mg 3%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 236IU 5%
Vitamin C 1mg 1%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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