Candy Cane Cake Roll
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Candy Cane Cake Roll
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This Amazing Candy Cane Cake Roll is easy to make, and it's perfect for the holidays! The recipe is simple, and the results are stunning. Your friends and family will love this delicious cake.
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Ingredients
- 1 15.25 oz box white cake mix
- 6 large eggs
- 1/4 C water
- 1/4 C canola oil
- 1 tbsp peppermint extract
- 1 8 oz container cream cheese frosting
- 1 C powdered sugar
- 1 C crushed candy cane
- Leaf Gel food coloring
- red gel food coloring
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Instructions
- Preheat oven to 350 degrees and line a large cookie sheet with parchment paper
- Using a standing mixer or hand mixer, beat the 6 eggs on medium speed until they are light in color and frothy, about 6 minutes
- At a slow speed, mix in the cake mix, oil, water, and peppermint extract until combined and smooth.
- Spray your cookie sheet with pam baking spray and cover the cookie sheet with parchment
- paper. Make sure there is about 3 in of overhang on each end
- Divide the batter between the mixing bowl and two medium bowls
- In one medium bowl, mix in a few drops of red gel food coloring
- In the second medium bowl, mix in a few drops of the green gel food coloring
- Scoop the red, green, and white cake batter into their own piping bag
- Cut the tips off and pipe out thick lines going diagonal, alternating between the colors to create a candy cane look.
- Bake in the oven for 12-14 minutes or until the top springs back when you touch it
- Place a larger than the cake pan piece of parchment paper onto your counter and sprinkle with powdered sugar
- Once the timer goes off, carefully flip over the cake onto the parchment paper
- Remove the parchment paper from the cake sheet
- Carefully roll the cake up, making sure the bottom parchment paper is being wrapped with the cake.
- Roll the cake into a tube and allow to cool completely
- Once cooled, unwrap the cake carefully
- Spread 1 container of the cream cheese frosting onto the cake
- Sprinkle the crushed candy cane on top
- Carefully re-roll the cake back into a log
- Place into the fridge until ready to serve!
Nutrition Information
Show Details
Calories
415kcal
(21%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
98mg
(33%)
Sodium
406mg
(17%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
143IU
(3%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 98mg | 33% |
| Sodium | 406mg | 17% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 143IU | 3% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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