0 from 3 votes
Candy Cane Charcuterie Board
This candy cane charcuterie board is filled with sweet and savory treats and arranged to look like the classic Christmas candy. Perfect for holiday snacking!
Prep Time
30 mins
Total Time
30 mins
Servings: 10
Calories: 224 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 prosciutto-wrapped mozzarella cut in half
- 4 Soppressata wrapped mozzarella cut in half
- 4 pepperoni-wrapped mozzarella cut in half
- 6-8 Cubes of Cheddar Cheese
- 6-8 Cubes of Colby Jack Cheese
- 6-8 Cubes of Fontina or Pepper Jack Cheese
- 1 cup Fresh Mozzarella cheese pearls
- 1 cup raspberries
- 1/2 cup Baby tomatoes
- 3/4 cup green olives
- 3/4 cup kalamata olives
Optional Accompaniments
- 1/2 cup red pepper jelly
- Cinnamon candy
- Ritz wheat crackers
Instructions
- Use an edible marker and trace out the candy cane shape on your charcuterie tray or on a piece of parchment paper that is covering your tray. Build your cheese and tomato skewers and place them on the tray, spaced apart about 2 inches.
- Fill in 3 sections with rolled-up slices of cured meats.
- Fill in 2 sections with cheese cubes.
- Place olives at the top and bottom of the candy cane and outline the entire shape with red raspberries.
Cup of Yum
Notes
- Nutrition information is an estimate only and will vary depending on exact ingredients used and serving size.
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
3g
(1%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
42mg
(14%)
Sodium
646mg
(27%)
Potassium
102mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
467IU
(9%)
Vitamin C
4mg
(4%)
Calcium
255mg
(26%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 42mg | 14% |
| Sodium | 646mg | 27% |
| Potassium | 102mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 467IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 255mg | 26% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.