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Candy Cane Dessert Minis

Make these cute Candy Cane dessert minis for a holiday celebration! Candy canes are dissolved in Jello for a deliciously simple peppermint dessert.

Prep Time
10 mins
Chilling Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 100 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 mini candy canes
  • 1-1/2 cups boiling water
  • 1 package raspberry jello
  • 1 tub whipped topping

Instructions

    Cup of Yum
  1. Crush the candy canes and reserve about 2 T for using as a garnish.
  2. Combine the remaining candy canes, about 1/3 of a cup, in a bowl with the jello.
  3. Add the boiling water and stir for about 2 minutes, until the Jell-o dissolves and the candy cane pieces melt.
  4. Reserve 1/2 c. of the Cool Whip. Stir the rest of the Cool Whip into the Jell-o mixture until it is well mixed.
  5. Pour into 2 oz. shot glasses and refrigerate for a few hours until set.
  6. Top with reserved Cool Whip and candy cane pieces.

Nutrition Information

Calories 100kcal (5%) Carbohydrates 19g (6%) Saturated Fat 2g (10%) Sodium 33mg (1%) Sugar 14g (28%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 100

% Daily Value*

Calories 100kcal 5%
Carbohydrates 19g 6%
Saturated Fat 2g 10%
Sodium 33mg 1%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.