0 from 3 votes
Candy Cane Fudge Brownies
Fudgy, rich and decadent chocolate brownies full of candy cane flavours, made with candy cane dust, leaving you on Candy Cane Cloud 9.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 16 brownies
Calories: 115 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- ½ cup candy cane dust - made with 10x 13.5cm/5.3" in length candy canes from the top of the hook
- ½ cup light butter or coconut oil melted and cooled slightly
- 1 cup brown sugar packed
- 2 x-large eggs room temperature
- 1 cup light spelt flour or plain/all purpose flour
- ¾ cup unsweetened cocoa powder
Instructions
- Preheat the oven to 350℉ | 175℃ and spray a 8-inch pan with cooking oil spray. Line with parchment paper and set aside
- In a bullet blender/processor, process candy canes by pulsing in 2 or 3 short pulses until a mix of powder/dust and crisps are formed (about 3-4x 2 second pulses). Set aside.
- In a large mixing bowl, mix the melted butter or coconut oil and sugar. Add eggs and whisk well until combined.
- Sift the flour and cocoa powder into the wet mixture, and slowly mix with a wooden spoon until just combined. Do not beat the batter.
- Gently fold through the crushed candy canes.
- Pour the batter into the prepared pan and bake for 15-20 minutes or until the brownies appear set around the edges and slightly firm to the touch in the middle. A toothpick inserted into the centre will come out dirty, but the brownies will continue to bake as they sit in the pan and will firm up as they cool.
- Sprinkle remaining candy canes if desired.
Cup of Yum
Notes
- Store at room temperature in an air tight container for up to 4 days or in the fridge for 5 days.
Nutrition Information
Serving
1g
Calories
115kcal
(6%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.04g
Cholesterol
0.5mg
(0%)
Sodium
46mg
(2%)
Potassium
82mg
(2%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
365IU
(7%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 115
% Daily Value*
| Serving | 1g | |
| Calories | 115kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 46mg | 2% |
| Potassium | 82mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 365IU | 7% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.