5.0 from 24 votes
Candy Cane Hearts
These adorable 3 ingredient candy cane hearts are a fun and festive treat! A super easy candy cane dessert that's great for party favors, gifts and more.
Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 12
Calories: 95 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 miniature candy canes
- 1 cup dark chocolate candy melts or chopped almond bark
- 1/4 cup holiday sprinkles
Instructions
- Arrange the candy canes into 12 hearts on a sheet of parchment paper.
- Melt the candy melts in the microwave in 30 second increments until melted. Stir until smooth.
- Pour the candy melts into a piping bag or a plastic bag. Snip the tip off the piping bag or plastic bag.
- Pipe a dollop of chocolate into each heart. Use a toothpick to spread the chocolate into the point and curves of the heart. Add sprinkles while the chocolate is still wet, work quickly!
- Let sit until firm, then serve.
Cup of Yum
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
18g
(6%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Sodium
8mg
(0%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 18g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Sodium | 8mg | 0% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.