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Candy Cane Ice Cream (Peppermint Ice Cream)
Homemade peppermint ice cream sprinkled with crushed candy cane! An easy Christmas dessert!
Prep Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 4 Cups
Calories: 326 kcal
Course:
Dessert
Ingredients
- 3 cups heavy whipping cream
- 3 tsp peppermint extract
- 1 1/2 tsp vanilla extract
- 14 oz sweetened condensed milk one typical can
- 1 cup Peppermint candy crushed, powdered, and divided
- 2-3 drops Red food coloring
Instructions
- Crush peppermint candy, save powder too.
- Add whipping cream to bowl of stand mixer and whisk on medium-high until soft peaks form. Do not over-mix.
- Add 1/2 cup of the crushed peppermints, about 1/4 cup peppermint powder (from your crushed candy canes), peppermint extract, vanilla extract, and condensed milk and gently fold together using a spatula. Add red food coloring 1 drop at a time until you have your desired shade of pink.
- Pour the mixture into your storage container and smooth out the surface with spatula. Sprinkle remaining peppermint crumbles on top.
- Cover and freeze for 8-10 hours.
Cup of Yum
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
55g
(18%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
34mg
(11%)
Sodium
132mg
(6%)
Potassium
372mg
(11%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
265IU
(5%)
Vitamin C
3mg
(3%)
Calcium
283mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Cups
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 132mg | 6% |
| Potassium | 372mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 283mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.