Candy Cane Ice Cream (Peppermint Ice Cream)

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  • Prep Time

    10 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    4 Cups

  • Calories

    326 kcal

  • Course

    Dessert

Candy Cane Ice Cream (Peppermint Ice Cream)

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Homemade peppermint ice cream sprinkled with crushed candy cane! An easy Christmas dessert!

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Ingredients

Servings
  • 3 cups heavy whipping cream
  • 3 tsp peppermint extract
  • 1 1/2 tsp vanilla extract
  • 14 oz sweetened condensed milk one typical can
  • 1 cup Peppermint candy crushed, powdered, and divided
  • 2-3 drops Red food coloring
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Instructions

  1. Crush peppermint candy, save powder too.
  2. Add whipping cream to bowl of stand mixer and whisk on medium-high until soft peaks form. Do not over-mix.
  3. Add 1/2 cup of the crushed peppermints, about 1/4 cup peppermint powder (from your crushed candy canes), peppermint extract, vanilla extract, and condensed milk and gently fold together using a spatula. Add red food coloring 1 drop at a time until you have your desired shade of pink.
  4. Pour the mixture into your storage container and smooth out the surface with spatula. Sprinkle remaining peppermint crumbles on top.
  5. Cover and freeze for 8-10 hours.

Nutrition Information

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Calories 326kcal (16%) Carbohydrates 55g (18%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 34mg (11%) Sodium 132mg (6%) Potassium 372mg (11%) Fiber 1g (4%) Sugar 55g (110%) Vitamin A 265IU (5%) Vitamin C 3mg (3%) Calcium 283mg (28%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Cups

Amount Per Serving

Calories 326 kcal

% Daily Value*

Calories 326kcal 16%
Carbohydrates 55g 18%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 34mg 11%
Sodium 132mg 6%
Potassium 372mg 8%
Fiber 1g 4%
Sugar 55g 110%
Vitamin A 265IU 5%
Vitamin C 3mg 3%
Calcium 283mg 28%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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