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Candy Cane Marshmallows

Crafted with ease and taste in mind, this recipe is a great choice.

Cuisine: Canadian

Ingredients

  • mini candy canes
  • marshmallows
  • White Candy Melts or Vanilla Almond Bark

Instructions

    Cup of Yum
  1. Crush several Candy Canes to a fine texture, almost a dust. If the pieces are too big the marshmallows are hard to eat, found that out the hard way.
  2. Insert the Candy Canes into the flat end of the Marshmallows.
  3. In a bowl melt the Candy Melts or Almond Bark according to package directions.
  4. Dip or coat the Marshmallows with a spoon. You don’t need to cover the entire Marshmallow, only about 2/3-3/4 of the way up the side.
  5. Roll the Marshmallow along the inner edge of the bowl to remove excess coating. If you have too much the crushed Candy Cane will slide off of the Marshmallow.
  6. Holding the Marshmallow over the bowl with the crushed Candy Cane, sprinkle and rotate to cover the coated part of the Marshmallow.
  7. Place on a piece of wax or parchment paper and let set up.
  8. Serve or store in an airtight container.