Candy Cane Marshmallows
User Reviews
0.0
0 reviews
Unrated
-
Cuisine
Canadian
Candy Cane Marshmallows
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- mini candy canes
- marshmallows
- White Candy Melts or Vanilla Almond Bark
Instructions
- Crush several Candy Canes to a fine texture, almost a dust. If the pieces are too big the marshmallows are hard to eat, found that out the hard way.
- Insert the Candy Canes into the flat end of the Marshmallows.
- In a bowl melt the Candy Melts or Almond Bark according to package directions.
- Dip or coat the Marshmallows with a spoon. You don’t need to cover the entire Marshmallow, only about 2/3-3/4 of the way up the side.
- Roll the Marshmallow along the inner edge of the bowl to remove excess coating. If you have too much the crushed Candy Cane will slide off of the Marshmallow.
- Holding the Marshmallow over the bowl with the crushed Candy Cane, sprinkle and rotate to cover the coated part of the Marshmallow.
- Place on a piece of wax or parchment paper and let set up.
- Serve or store in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
