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5.0 from 6 votes

Candy Cane Martini

This vegan-friendly Candy Cane Martini recipe is easy-to-make, and looks so beautiful and festive for the holiday season.

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Course: Drinks

Ingredients

  •  
  • 1 large cup of ice
  • 2 ounces creme de menth
  • 2 ounces vodka
  • 1 tsp Simply Organic Peppermint Extract
  • 1 tsp Simply Organic Vanilla
  • 3 tbsp. white sugar
  • 1 tbsp. water
  • 5 small candy canes crushed
  • a few fresh sprigs of mint

Instructions

    Cup of Yum
  1. To a large martini shaker, add the ice, creme de menth, vodka, pepper extract and vanilla.  Shake for 30 seconds and then quickly rim your glass by adding the sugar and water to a small plate.  Stir to combine.  Place two glasses you'll be serving the drink in onto the sugar mixture then dunk into the crushed candy cane. Pour the chilled cocktail into the glasses and garnish with more candy cane, fresh cranberries and mint!