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Candy Cane Oreo Balls

Candy Cane Oreo Balls are unbelievably delicious and a perfect dessert for the holidays! They are really easy to make, can be made the night before your event, and your family and friends will love them!

Prep Time
10 mins
Total Time
10 mins
Servings: 12 people
Calories: 247 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 15.5 oz bag Oreos see note
  • 8 oz cream cheese
  • 1 pkg Chocolate Candy Melts and/or Almond Bark
  • Sprinkles optional

Instructions

    Cup of Yum
  1. Combine the Candy Cane Oreos and cream cheese in a food processor
  2. Add some regular Oreos and some with just the cookie part (not frosting) until desired consistency to roll the dough into balls
  3. Roll small balls of dough and place on wax or parchment paper (on a baking sheet)
  4. Chill in the fridge for an hour so the dough hardens
  5. Melt chocolate
  6. Put a lollipop stick in each oreo ball
  7. Dip into the melted chocolate (have the excess chocolate drip off)
  8. Place on wax or parchment paper
  9. Put sprinkles on the oreo balls (before the chocolate dries)
  10. Place the chocolate covered balls with sprinkles in fridge over night or eat once the chocolate dries and hardens

Notes

  • The Candy Cane Oreos bag is a little smaller than the regular Oreos, so I added some regular Oreos, and then some with only the cookie part (not the frosting). I did not count the number of cookies that I added, but I continued to check the consistency in the food processor and added more when needed.

Nutrition Information

Calories 247kcal (12%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 20mg (7%) Sodium 240mg (10%) Potassium 109mg (3%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 255IU (5%) Calcium 27mg (3%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 247

% Daily Value*

Calories 247kcal 12%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 240mg 10%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 255IU 5%
Calcium 27mg 3%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.