Candy Cane Oreo Balls
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Candy Cane Oreo Balls
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Candy Cane Oreo Balls are unbelievably delicious and a perfect dessert for the holidays! They are really easy to make, can be made the night before your event, and your family and friends will love them!
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Ingredients
- 1 15.5 oz bag Oreos see note
- 8 oz cream cheese
- 1 pkg Chocolate Candy Melts and/or Almond Bark
- Sprinkles optional
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Instructions
- Combine the Candy Cane Oreos and cream cheese in a food processor
- Add some regular Oreos and some with just the cookie part (not frosting) until desired consistency to roll the dough into balls
- Roll small balls of dough and place on wax or parchment paper (on a baking sheet)
- Chill in the fridge for an hour so the dough hardens
- Melt chocolate
- Put a lollipop stick in each oreo ball
- Dip into the melted chocolate (have the excess chocolate drip off)
- Place on wax or parchment paper
- Put sprinkles on the oreo balls (before the chocolate dries)
- Place the chocolate covered balls with sprinkles in fridge over night or eat once the chocolate dries and hardens
Notes
- The Candy Cane Oreos bag is a little smaller than the regular Oreos, so I added some regular Oreos, and then some with only the cookie part (not the frosting). I did not count the number of cookies that I added, but I continued to check the consistency in the food processor and added more when needed.
Nutrition Information
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Calories
247kcal
(12%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
240mg
(10%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
255IU
(5%)
Calcium
27mg
(3%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 240mg | 10% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 255IU | 5% |
| Calcium | 27mg | 3% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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