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Candy Cane Oreo Fudge
Candy Cane Oreo Fudge is exactly what you need to make if you're in a hurry and need a quick Christmas party dessert. This Christmas candy cane fudge is so festive, and a guaranteed hit!
Prep Time
15 mins
Time to Harden
8 hrs
Total Time
8 hrs 15 mins
Servings: 16
Calories: 386 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Ingredients
- 2 cups white chocolate chips
- 1 cup Ghirardelli peppermint bark white chocolate chips
- 14 ounces sweetened condensed milk (I used a 14-oz can)
- 20 Peppermint bark oreo cookies chopped. Set aside 1/2 C for topping
- 1 cup Crushed candy canes set aside 1/4 C for topping
Instructions
Directions:
- Line an 8 X 8 baking pan with parchment paper. Set aside.
- Using a double boiler, combine both chocolate chips and condensed milk and mix until smooth.
- Mix in the Oreos and 3/4 C crushed candy canes.
- Pour fudge into prepared pan.
- Sprinkle remaining chopped Oreos and crushed candy canes.
- Allow to harden overnight before cutting into 1 inch squares.
Cup of Yum
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
16mg
(5%)
Sodium
120mg
(5%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
77IU
(2%)
Vitamin C
1mg
(1%)
Calcium
141mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 120mg | 5% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.