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4.8 from 12 votes

Candy Cane Peppermint Cookies

Easy to make peppermint cookies with crushed candy canes and white chocolate chips. Perfect for your Christmas cookie tray!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 20
Calories: 168 kcal
Course: Dessert , Baked Goods
Cuisine: American

Ingredients

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup Crushed candy canes about 8
  • 1 cup white chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 F.
  2. In a mixer combine the butter with the white and brown sugar at high speed until pale and fluffy.
  3. Add the egg and vanilla and mix until well combined.
  4. In a small bowl mix the flour, salt and baking soda. Add to the mixer on low speed and mix until combined.
  5. Stir in the chocolate chips and crushed candy canes.
  6. Scoop the cookies into balls about 1 inch round and roll until nicely round. Place on a cookie sheet covered with parchment paper or a silcone mat.
  7. Baking for 10 minutes until the cookies are brown on the edges.
  8. Leave the cookies on the baking sheets until cool.

Nutrition Information

Serving 1g Calories 168kcal (8%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Cholesterol 23mg (8%) Sodium 120mg (5%) Sugar 16g (32%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 168

% Daily Value*

Serving 1g
Calories 168kcal 8%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Cholesterol 23mg 8%
Sodium 120mg 5%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.