Candy Cane Peppermint Cookies
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
20
-
Calories
168 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Candy Cane Peppermint Cookies
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Easy to make peppermint cookies with crushed candy canes and white chocolate chips. Perfect for your Christmas cookie tray!
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Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup Crushed candy canes about 8
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 F.
- In a mixer combine the butter with the white and brown sugar at high speed until pale and fluffy.
- Add the egg and vanilla and mix until well combined.
- In a small bowl mix the flour, salt and baking soda. Add to the mixer on low speed and mix until combined.
- Stir in the chocolate chips and crushed candy canes.
- Scoop the cookies into balls about 1 inch round and roll until nicely round. Place on a cookie sheet covered with parchment paper or a silcone mat.
- Baking for 10 minutes until the cookies are brown on the edges.
- Leave the cookies on the baking sheets until cool.
Nutrition Information
Show Details
Serving
1g
Calories
168kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Cholesterol
23mg
(8%)
Sodium
120mg
(5%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 168kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 23mg | 8% |
| Sodium | 120mg | 5% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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