5 from 9 votes
Candy Corn Bark
Candy Corn Bark is the perfect homemade Halloween candy treat. Made with a white chocolate base, crunchy pretzel sticks, and candy corn topping.
Prep Time
5 mins
Total Time
25 mins
Servings:
12
Servings
Calories:
300 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 18 ounces white chocolate or almond bark, melting disks
- 1 cup pretzel sticks
- 1 cup candy corn
- yellow food coloring , optional
Instructions
- Line a baking sheet with foil or parchment paper.
- Add the white chocolate melting disks to the microwave for 1 minute and stir until smooth.
- If not melted add to microwave for additonal 15 seconds.
- If adding yellow color, remove 1/2 cup white chocolate to another bowl and add in 2 drops of yellow food coloring.
- Stir the colored white chocolate until well mixed.
- Add the white chocolate to the pan and dot with yellow colored white chocolate.
- Using an offset spatula or butter knife, spread the colors together.
- Top with pretzel sticks and candy corn.
- Refrigerate for 20 minutes or until white chocolate has hardened before breaking apart.
Cup of Yum
Nutrition Information
Calories
300kcal
(15%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
9mg
(3%)
Sodium
136mg
(6%)
Potassium
128mg
(3%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
13IU
(0%)
Vitamin C
1mg
(1%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 300
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 9mg | 3% |
| Sodium | 136mg | 6% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.