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0 from 6 votes

Candy Corn Bark

A simple and flavorful recipe that's sure to be a favorite.

Calories: 258 kcal
Course: Dessert

Ingredients

  • 1 lb dark chocolate
  • 2 cups pecans roughly chopped
  • 2 cups candy corn
  • 1/2 lb white chocolate
  • Sprinkles of choice

Instructions

    Cup of Yum
  1. Line a baking sheet with parchment paper.
  2. In a double boiler, melt the dark chocolate until smooth.
  3. Add pecans to dark chocolate and stir until combined.
  4. Pour dark chocolate onto baking sheet and spread smoothly until about 1/4-1/8 inch thick.
  5. In double boiler, melt white chocolate until smooth.
  6. Using a spoon, drizzle white chocolate across dark chocolate.
  7. Sprinkle top of chocolate with sprinkles of choice.
  8. Sprinkle candy corn evenly across top of chocolate.
  9. Place baking sheet of chocolate in a cool dry place to set. Allow the chocolate to cool and set completely. You can also place this into the refrigerator for about an hour to set.
  10. Once the bark has completely set, remove from the pan and break into pieces.

Notes

  • If you have leftover bark, I recommend storing in an airtight container in the freezer.
  • Weight Watchers Freestyle Points: 19

Nutrition Information

Serving 1/20th of of recipe Calories 258kcal (13%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Trans Fat 0g Cholesterol 2mg (1%) Sodium 23mg (1%) Fiber 3g (12%) Sugar 20g (40%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 258

% Daily Value*

Serving 1/20th of of recipe
Calories 258kcal 13%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Trans Fat 0g 0%
Cholesterol 2mg 1%
Sodium 23mg 1%
Fiber 3g 12%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.