Candy Corn Bark
User Reviews
5.0
6 reviews
Excellent
-
Calories
258 kcal
-
Course
Dessert
Candy Corn Bark
Report
A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 lb dark chocolate
- 2 cups pecans roughly chopped
- 2 cups candy corn
- 1/2 lb white chocolate
- Sprinkles of choice
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Instructions
- Line a baking sheet with parchment paper.
- In a double boiler, melt the dark chocolate until smooth.
- Add pecans to dark chocolate and stir until combined.
- Pour dark chocolate onto baking sheet and spread smoothly until about 1/4-1/8 inch thick.
- In double boiler, melt white chocolate until smooth.
- Using a spoon, drizzle white chocolate across dark chocolate.
- Sprinkle top of chocolate with sprinkles of choice.
- Sprinkle candy corn evenly across top of chocolate.
- Place baking sheet of chocolate in a cool dry place to set. Allow the chocolate to cool and set completely. You can also place this into the refrigerator for about an hour to set.
- Once the bark has completely set, remove from the pan and break into pieces.
Notes
- If you have leftover bark, I recommend storing in an airtight container in the freezer.
- Weight Watchers Freestyle Points: 19
Nutrition Information
Show Details
Serving
1/20th of of recipe
Calories
258kcal
(13%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Trans Fat
0g
Cholesterol
2mg
(1%)
Sodium
23mg
(1%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Serving | 1/20th of of recipe | |
| Calories | 258kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 23mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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