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Candy Corn Fruit Parfaits

Candy Corn Fruit Parfaits – A delicious Halloween treat that's light and easy to make. If you need an idea for a healthier Halloween dessert at your next party – look no further!

Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 151 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 tbsp sugar
  • 2 2/3 cups diced pineapple (fresh or canned)
  • 1/2 cup heavy whipping cream
  • 2 2/3 cups jarred mandarin oranges (drained)
  • 1/2 tsp vanilla
  • 1/2 cup fat free plain Greek yogurt ((I use Chobani))

Instructions

    Cup of Yum
  1. To make the lighter whipped cream, place a metal mixing bowl and metal beaters of a hand mixer into the freezer for 10 to 15 minutes.
  2. Place the sugar into the mixing bowl and add the whipping cream. Using a hand mixer, beat just until the cream and vanilla reaches stiff peaks, about 2 - 3 minutes. Fold in the Greek yogurt.
  3. In 8 oz jars or clear plastic cups place 1/3 cup mandarin oranges in each, then 1/3 cup pineapple. Top each with 3 tablespoons of whipped cream.

Nutrition Information

Serving 1parfait Calories 151kcal (8%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3.5g (18%) Cholesterol 19.5mg (7%) Sodium 20mg (1%) Fiber 1g (4%) Sugar 21g (42%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 151

% Daily Value*

Serving 1parfait
Calories 151kcal 8%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3.5g 18%
Cholesterol 19.5mg 7%
Sodium 20mg 1%
Fiber 1g 4%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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