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Candy Corn Fudge

You won’t believe how easy this Candy Corn Fudge is - and perfect as a fall treat! All you need are a few ingredients and you can make this indulgent treat at home.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 36 pieces
Calories: 158 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup candy corn plus more for sprinkling on top

Instructions

    Cup of Yum
  1. Line an 8x8-inch baking dish with foil, letting the edges hand over as handles. Butter completely or spray with nonstick cooking spray.
  2. Fill a small saucepan with about 1 inch of water and set over medium-low heat. Place a heat safe bowl on top of the saucepan. (You want to make sure the bowl is big enough to not touch the water.) 
  3. Combine the sweetened condensed milk, butter, and vanilla in the bowl. Cook, stirring often, until the butter is melted and it is all combined. Remove from the heat.
  4. Immediately stir in the semi-sweet chocolate chips and the milk chocolate chips. Continuously stir until the chocolate has melted and the mixture is smooth and glossy. Stir in the candy corn.
  5. Transfer the mixture to the prepared baking dish. Spread out evenly and smooth the top. Press additional candy corn on top, if desired.
  6. Let the fudge cool completely and set up before cutting into squares, at least 2 hours.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include extra candy corn for the topping.

Nutrition Information

Serving 1piece Calories 158kcal (8%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 5g (25%) Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 7mg (2%) Sodium 31mg (1%) Fiber 1g (4%) Sugar 20g (40%)

Nutrition Facts

Serving: 36pieces

Amount Per Serving

Calories 158

% Daily Value*

Serving 1piece
Calories 158kcal 8%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 5g 25%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 7mg 2%
Sodium 31mg 1%
Fiber 1g 4%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.