Candy Corn Fudge
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Candy Corn Fudge
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You won’t believe how easy this Candy Corn Fudge is - and perfect as a fall treat! All you need are a few ingredients and you can make this indulgent treat at home.
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Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup candy corn plus more for sprinkling on top
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Instructions
- Line an 8x8-inch baking dish with foil, letting the edges hand over as handles. Butter completely or spray with nonstick cooking spray.
- Fill a small saucepan with about 1 inch of water and set over medium-low heat. Place a heat safe bowl on top of the saucepan. (You want to make sure the bowl is big enough to not touch the water.)
- Combine the sweetened condensed milk, butter, and vanilla in the bowl. Cook, stirring often, until the butter is melted and it is all combined. Remove from the heat.
- Immediately stir in the semi-sweet chocolate chips and the milk chocolate chips. Continuously stir until the chocolate has melted and the mixture is smooth and glossy. Stir in the candy corn.
- Transfer the mixture to the prepared baking dish. Spread out evenly and smooth the top. Press additional candy corn on top, if desired.
- Let the fudge cool completely and set up before cutting into squares, at least 2 hours.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include extra candy corn for the topping.
Nutrition Information
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Serving
1piece
Calories
158kcal
(8%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
7mg
(2%)
Sodium
31mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 36pieces
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 158kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 7mg | 2% |
| Sodium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
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