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Candy Corn Halloween Popcorn
Make candy corn Halloween popcorn with fun toppings for an easy treat that's perfect for parties or spooky family movie nights!
Prep Time
3 mins
Cook Time
3 mins
Total Time
7 mins
Servings: 10
Calories: 144 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 10 cups popped popcorn
- 9 -10 oz candy melts - approx. 250g - 280g (use your favorite Halloween colors).
- 1 cup candy corn (use more or less, to taste)
- 1 cup broken pretzel.
- ⅓ cup sprinkles or candy eyes (optional)
Instructions
- Start by popping your popcorn or opening your bag of bought popcorn. Allow the popcorn to cool, then transfer it to a large plate or lined baking sheet.
- Next, melt your candy melt as per the bag instructions.
- Drizzle the candy melt on top of the popcorn.
- Top with candy corn and candy eyes or sprinkles (if using), then serve.
Cup of Yum
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Sodium
148mg
(6%)
Potassium
54mg
(2%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
22IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 148mg | 6% |
| Potassium | 54mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.