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Candy Corn Hot Chocolate Bombs
Who doesn't love hot chocolate? Especially when it's a delicious cup of candy corn-infused cocoa. With this recipe, you'll get to enjoy the flavors of both Halloween and fall at the same time! The perfect Halloween Hot Chocolate.
Prep Time
15 mins
Chill Time
20 mins
Total Time
35 mins
Servings: 6 cocoa bombs
Calories: 341 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 Ounces of White Melting Chocolate - Chips or Almond Bark
- 2 packets of Hot Cocoa Mix - about 1 heaping teaspoon in each Cocoa bomb
- 1 cup of Mini Marshmallows - about 5 to each Cocoa Bomb
- One package of Candy corn
- 6 cups of Hot Milk
- 1 set of Silicone Molds
- Melted White Chocolate to drizzle on top
- Food Coloring Gel - yellow and orange
- Whipped cream optional
Instructions
- Begin by melting white chocolate and then dividing it into two bowls.
- Tint one bowl of white chocolate orange and the other bowl yellow.
- Fill one mold (6 cups) with orange chocolate and the other mold with yellow chocolate.
- Place in the freezer and let them set up for 20 minutes.
- Gather hot chocolate, candy corn, marshmallows, and whipped cream.
- Remove from the freezer and remove the chocolate cups from the mold.
- Heat a small nonstick pan, place one cup in the pan, slightly melt the edge and remove from pan, about 3 seconds.
- Fill that cup with cocoa, candy corns, and marshmallows, set aside.
- Melt the edge of another cup, about 3 seconds, and place on top of the cup you just filled with cocoa.
- Repeat until you have made all 6 cocoa bombs.
- Set each bomb onto a piece of parchment paper and drizzle with white chocolate, then stick candy corn on top and let sit for 30 minutes.
- When ready to serve, heat one cup of milk, place one hot cocoa bomb in a mug, and pour one cup of hot milk over the top.
- Each cocoa bomb will dissolve and cocoa will melt in the warm milk. stir, top with whipped cream and candy corn. Enjoy!
Cup of Yum
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
136mg
(6%)
Potassium
366mg
(10%)
Fiber
0.02g
(0%)
Sugar
37g
(74%)
Vitamin A
395IU
(8%)
Calcium
301mg
(30%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 6cocoa bombs
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 136mg | 6% |
| Potassium | 366mg | 8% |
| Fiber | 0.02g | 0% |
| Sugar | 37g | 74% |
| Vitamin A | 395IU | 8% |
| Calcium | 301mg | 30% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.