Candy Corn Hot Chocolate Bombs
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Candy Corn Hot Chocolate Bombs
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Who doesn't love hot chocolate? Especially when it's a delicious cup of candy corn-infused cocoa. With this recipe, you'll get to enjoy the flavors of both Halloween and fall at the same time! The perfect Halloween Hot Chocolate.
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Ingredients
- 16 Ounces of White Melting Chocolate - Chips or Almond Bark
- 2 packets of Hot Cocoa Mix - about 1 heaping teaspoon in each Cocoa bomb
- 1 cup of Mini Marshmallows - about 5 to each Cocoa Bomb
- One package of Candy corn
- 6 cups of Hot Milk
- 1 set of Silicone Molds
- Melted White Chocolate to drizzle on top
- Food Coloring Gel - yellow and orange
- Whipped cream optional
Instructions
- Begin by melting white chocolate and then dividing it into two bowls.
- Tint one bowl of white chocolate orange and the other bowl yellow.
- Fill one mold (6 cups) with orange chocolate and the other mold with yellow chocolate.
- Place in the freezer and let them set up for 20 minutes.
- Gather hot chocolate, candy corn, marshmallows, and whipped cream.
- Remove from the freezer and remove the chocolate cups from the mold.
- Heat a small nonstick pan, place one cup in the pan, slightly melt the edge and remove from pan, about 3 seconds.
- Fill that cup with cocoa, candy corns, and marshmallows, set aside.
- Melt the edge of another cup, about 3 seconds, and place on top of the cup you just filled with cocoa.
- Repeat until you have made all 6 cocoa bombs.
- Set each bomb onto a piece of parchment paper and drizzle with white chocolate, then stick candy corn on top and let sit for 30 minutes.
- When ready to serve, heat one cup of milk, place one hot cocoa bomb in a mug, and pour one cup of hot milk over the top.
- Each cocoa bomb will dissolve and cocoa will melt in the warm milk. stir, top with whipped cream and candy corn. Enjoy!
Nutrition Information
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Calories
341kcal
(17%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
136mg
(6%)
Potassium
366mg
(10%)
Fiber
0.02g
(0%)
Sugar
37g
(74%)
Vitamin A
395IU
(8%)
Calcium
301mg
(30%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 6cocoa bombs
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 136mg | 6% |
| Potassium | 366mg | 8% |
| Fiber | 0.02g | 0% |
| Sugar | 37g | 74% |
| Vitamin A | 395IU | 8% |
| Calcium | 301mg | 30% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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