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Candy Corn Jello Cups

These candy corn jello cups are an easy make-ahead treat that's perfect for Halloween parties or as a special fall snack.

Servings: 8 servings
Calories: 240 kcal
Course: Dessert , Others

Ingredients

  • 6 ounce box of orange jello
  • 6 ounce box of yellow jello
  • 2 cups of whipped cream or whipped topping
  • ½ cup candy corn
  • 8 plastic cups I used a 9-ounce size

Instructions

    Cup of Yum
  1. For the yellow layer:
  2. Place 2 cups of water in a medium microwave safe bowl. Place the bowl in the microwave and heat until the water is boiling, approximately 2 minutes.
  3. Remove the bowl from the microwave and pour in the packet of yellow jello. Whisk until the jello has dissolved. Add 1 cup of ice and stir until ice has melted.
  4. Pour approximately 1/2 cup of yellow jello into the bottom of each cup. Place the cups in the refrigerator and chill until the jello is completely set.
  5. For the orange layer:
  6. Place 2 cups of water in a medium microwave safe bowl. Place the bowl in the microwave and heat until the water is boiling, approximately 2 minutes.
  7. Remove the bowl from the microwave and pour in the packet of orange jello. Whisk until the jello has dissolved. Add 1 cup of ice and stir until ice has melted.
  8. Pour approximately 1/2 cup of orange jello on top of the yellow layer. Place the cups in the refrigerator and chill until the jello is completely set.
  9. For the white layer:
  10. Top each jello cup with 2 tablespoons of whipped cream or whipped topping. You can place the whipped cream in a piping bag fitted with a star tip or simply add a dollop with a spoon.
  11. Sprinkle 1 tablespoon of candy corn over the top of each cup and serve immediately.

Nutrition Information

Calories 240kcal (12%) Carbohydrates 50g (17%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 228mg (10%) Potassium 22mg (1%) Sugar 46g (92%) Vitamin A 105IU (2%) Calcium 15mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 240

% Daily Value*

Calories 240kcal 12%
Carbohydrates 50g 17%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 228mg 10%
Potassium 22mg 0%
Sugar 46g 92%
Vitamin A 105IU 2%
Calcium 15mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.