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Candy Corn Jello Shots

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
25 mins
Resting Time
6 hrs
Total Time
25 mins
Servings: 54 pieces
Calories: 35 kcal
Course: Cocktails

Ingredients

White Layer
  • 1 13.5 oz can light coconut milk
  • 1/2 cup white rum (you can use coconut rum for extra flavor)
  • 2 tbsp grass-fed gelatin (60 grams)
Orange Layer
  • 1 1/4 cup Naked Juice Mighty Mango
  • 3/4 cup water
  • 1/2 cup white rum
  • 2 1/2 tbsp grass-fed gelatin (75 grams)
Yellow Layer
  • 3/4 cup pineapple juice
  • 1/2 cup Trop 50 orange juice
  • 3/4 cup water
  • 1/2 cup white rum
  • 2 1/2 tbsp grass-fed gelatin (75 grams)

Instructions

    Cup of Yum
  1. Grease a 9x13" baking sheet and line with plastic wrap to at least cover the bottom.  You can skip the plastic wrap if your baking sheet is pristine (mine is not).
  2. Add coconut milk to a microwave-safe bowl and microwave for 1 to 1 1/2 minutes until hot.  Add gelatin slowly, whisking the coconut milk while adding the gelatin.  Allow to cool for a few minutes before adding rum.  If you notice that the gelatin has clumped up a bit, pour the coconut milk mixture through a strainer into the lined baking sheet. Allow to set up in the refrigerator for at least 1 hour or until firm to the touch.
  3. Repeat process with orange and yellow layers, microwaving the juice and water instead of coconut milk.
  4. Allow all 3 layers to set up for at least 1 hour (or overnight) before slicing into bite size pieces.  I cut mine into 9 x 6 rows for 54 pieces.

Nutrition Information

Calories 35kcal (2%) Carbohydrates 2g (1%) Protein 3g (6%) Sodium 9mg (0%) Potassium 16mg (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 54pieces

Amount Per Serving

Calories 35

% Daily Value*

Calories 35kcal 2%
Carbohydrates 2g 1%
Protein 3g 6%
Sodium 9mg 0%
Potassium 16mg 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.