Candy Corn Jello Shots
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Unrated
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Prep Time
25 mins
-
Resting Time
6 hrs
-
Total Time
25 mins
-
Servings
54 pieces
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Calories
35 kcal
-
Course
Cocktails
Candy Corn Jello Shots
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
White Layer
- 1 13.5 oz can light coconut milk
- 1/2 cup white rum (you can use coconut rum for extra flavor)
- 2 tbsp grass-fed gelatin (60 grams)
Orange Layer
- 1 1/4 cup Naked Juice Mighty Mango
- 3/4 cup water
- 1/2 cup white rum
- 2 1/2 tbsp grass-fed gelatin (75 grams)
Yellow Layer
- 3/4 cup pineapple juice
- 1/2 cup Trop 50 orange juice
- 3/4 cup water
- 1/2 cup white rum
- 2 1/2 tbsp grass-fed gelatin (75 grams)
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Instructions
- Grease a 9x13" baking sheet and line with plastic wrap to at least cover the bottom. You can skip the plastic wrap if your baking sheet is pristine (mine is not).
- Add coconut milk to a microwave-safe bowl and microwave for 1 to 1 1/2 minutes until hot. Add gelatin slowly, whisking the coconut milk while adding the gelatin. Allow to cool for a few minutes before adding rum. If you notice that the gelatin has clumped up a bit, pour the coconut milk mixture through a strainer into the lined baking sheet. Allow to set up in the refrigerator for at least 1 hour or until firm to the touch.
- Repeat process with orange and yellow layers, microwaving the juice and water instead of coconut milk.
- Allow all 3 layers to set up for at least 1 hour (or overnight) before slicing into bite size pieces. I cut mine into 9 x 6 rows for 54 pieces.
Nutrition Information
Show Details
Calories
35kcal
(2%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Sodium
9mg
(0%)
Potassium
16mg
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 54pieces
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Sodium | 9mg | 0% |
| Potassium | 16mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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