Candy Corn Poke Cake
User Reviews
5.0
24 reviews
Excellent
Candy Corn Poke Cake
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Candy corn poke cake is easy to make and festive. It is soaked in white chocolate sauce and topped with vanilla and pumpkin spice pudding.
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Ingredients
Cake:
- 1 package white cake mix plus ingredients needed to prepare the cake mix
- 2 teaspoons vanilla extract
- yellow gel food coloring a few drops
- Orange gel food coloring a few drops
Filling:
- 2 1/2 cups condensed milk
- 2 cups white chocolate chips
- 3.4 ounces package vanilla pudding mix
- 3.4 ounces package pumpkin spice pudding mix
- 4 cups milk to prepare the puddings
Topping:
- 8 ounces container whipped topping
- 1/2 cup candy corn candies
Instructions
Cake:
- Preheat oven to 350°F.
- Grease a 9x13 baking dish with baking spray and set aside.
- Prepare cake mix as directed on the package, adding vanilla extract.
- Divide the batter evenly into three bowls. Stir yellow food color into one bowl, orange food color into the second, and the other stays as it is.
- Alternating colors from the three bowls, drop heaping spoonfuls of batter randomly into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes. Poke large holes all over the cake using the end of a wooden spoon.
Filling:
- Add condensed milk and white chocolate to a medium bowl, microwave for 1 minute, and stir to combine until melted. If needed, microwave for 30 more seconds.
- Pour the mixture evenly on top of the poked cake and into the holes.
- Prepare the pudding mixtures per package directions. Pour vanilla pudding over the cake, filling the holes.
- Next, let the cake cool to room temperature and add the pumpkin spice pudding in an even layer.
- Refrigerate it for at least 6 hours.
Topping:
- Frost cake with whipped topping. Garnish with candy corn. Refrigerate at least 1 hour or until ready to serve.
Nutrition Information
Show Details
Calories
709kcal
(35%)
Carbohydrates
117g
(39%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
38mg
(13%)
Sodium
522mg
(22%)
Potassium
493mg
(14%)
Fiber
1g
(4%)
Sugar
97g
(194%)
Vitamin A
325IU
(7%)
Vitamin C
2mg
(2%)
Calcium
449mg
(45%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 709 kcal
% Daily Value*
| Calories | 709kcal | 35% |
| Carbohydrates | 117g | 39% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 522mg | 22% |
| Potassium | 493mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 97g | 194% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 449mg | 45% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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