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Candy Grapes Recipe (Jello Grapes)
5 from 81 votes

Candy Grapes Recipe (Jello Grapes)

Candy Grapes, also known as Jello Grapes, are fresh grapes dipped sequentially in water then flavored gelatin, then frozen to create a sweet, colorful coating. The gelatin hardens around each grape, offering a fun, icy contrast to the juicy fruit inside. Multiple gelatin flavors provide variety in taste and color, making these frozen treats visually appealing and refreshing.

Prep Time
10 mins
Chill Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 people
Calories: 564 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 lb grapes
  • 1 box raspberry jello
  • 1 box berry blue gelatin mix
  • 1 box orange gelatin mix
  • 1 box lime gelatin mix
  • 1 box lemon gelatin mix
  • 1 box grape jello

Instructions

    Cup of Yum
  1. Begin by taking grapes off the stem and washing them thoroughly in a colander.
  2. Place one cup of water in a small dish and place each jello flavor in a small dish or on a paper plate.
  3. Place one grape on the end of a toothpick, dip it in the water, and then put it in jello.
  4. Place on a parchment-lined cookie sheet and line the grapes up by flavor.
  5. Place in the freezer for at least an hour or until the grapes are frozen.

Notes

  • For a sour variation, use Jolly Rancher gelatin flavors instead of regular Jello to create sour patch grapes.
  • Choose multiple gelatin flavors and colors for a fun, colorful presentation.

Nutrition Information

Calories 564kcal (28%) Carbohydrates 136g (45%) Protein 11g (22%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.01g (0%) Sodium 596mg (25%) Potassium 226mg (5%) Fiber 1g (4%) Sugar 127g (254%) Vitamin A 75IU (2%) Vitamin C 4mg (4%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 564

% Daily Value*

Calories 564kcal 28%
Carbohydrates 136g 45%
Protein 11g 22%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 596mg 25%
Potassium 226mg 5%
Fiber 1g 4%
Sugar 127g 254%
Vitamin A 75IU 2%
Vitamin C 4mg 4%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.