Canned Blueberry Sauce

Name: Canned Blueberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 jars, 500 ml/2 cups each
Ingredients: 2 lbs blueberries; 1 lb granulated sugar; 1 ½ tablespoons cornstarch; 1 organic lemon

User Reviews

4.7

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
3 jars, 500 ml/2 cups each
Calories
851 kcal
Course
Condiments
Cuisine
American

Canned Blueberry Sauce

Freya Patterson

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Our favorite homemade blueberry sauce, easily canned and delicious on top of pancakes, crepes, waffles, milk rice, ice cream or whatever kind of dessert you like.

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Ingredients

Servings

2 lbs blueberries 1 kg
1 lb granulated sugar 500 g
1 ½ tablespoons cornstarch
1 organic lemon juice and zest

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Instructions

Mix the blueberries and the sugar in a large glass bowl.2 lbs blueberries/ 1 kg + 1 lb granulated sugar 500 g
Mash the berries with a potato masher a little bit to help them release some juice.
Let stand overnight.
Sterilize the jars.
Cornstarch slurry: Take some of the released juice from the blueberries and place it in a small bowl. Add the cornstarch and mix well until you have a paste.1 ½ tablespoons cornstarch
Cook blueberry sauce: Place the berries in a large pan, add the lemon juice and zest, and bring everything to a boil. As soon as it starts to boil, add the cornstarch paste and mix very well to avoid clumps. Lower the heat and let cook for about 10 minutes.1 organic lemon
Fill jars: Pour the sauce into the sterilized jars, leaving 1 cm/ 0.4 inches free. Place the lids on the jars and leave to cool. Store in the cellar or in a dark, cool place.
Can blueberry sauce in a water bath canner.

Nutrition Information

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Serving 1jar Calories 851kcal (43%) Carbohydrates 219g (73%) Protein 2g (4%) Fat 1g (2%) Polyunsaturated Fat 1g Sodium 6mg (0%) Fiber 8g (32%) Sugar 200g (400%)