0 from 30 votes
Canned Green Beans and Bacon
Canned green beans don't have to be boring! Add onions and bacon to kick up this pantry staple a few notches. This is a family favorite!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 134 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 strips Bacon chopped
- 2 tablespoons bacon grease
- ⅓ cup onion chopped, yellow or purple
- 1 can green beans about 15 ounces
Instructions
- In a medium skillet, cook bacon until crisp. Remove from the pan.
- Drain bacon grease, leaving 2 tablespoons in the pan.
- Add the onions, cook until translucent.
- Drain half of the liquid off of the canned green beans.
- Add the green beans and half the liquid into the pan with the onion.
- Cook until almost all the liquid is evaporated.
- Add bacon back into the pan. Stir to combine.
Cup of Yum
Nutrition Information
Calories
134kcal
(7%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
88mg
(4%)
Potassium
179mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
452IU
(9%)
Vitamin C
9mg
(10%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 134
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 88mg | 4% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.