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Canned Pumpkin Recipes

Make one of these delicious recipes using leftover canned pumpkin!

Prep Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 58 kcal

Ingredients

Pumpkin Pie Bites
  • 1 cup raisins
  • ½ cup pecans or cashews
  • ⅓ cup pumpkin puree
  • ¼ cup unsweetened coconut flakes
  • 2 teaspoons vanilla
  • 1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon + ¼ teaspoon each of ground cloves and nutmeg

Instructions

    Cup of Yum
  1. Place raisins in a bowl and cover with hot water. Let them soak for 10 minutes, and drain.
  2. In a food processor, place raisins and pecans or cashews, until they are finely ground and have formed a paste. Then add pumpkin puree, coconut flakes, vanilla, and pumpkin spice.
  3. Pulse a few times until combined. Remove food processor base and refrigerate for 30 minutes.
  4. Using your hands, for dough into 16 small balls. Refrigerate in an airtight container to store and enjoy.

Nutrition Information

Serving 1bite Calories 58kcal (3%) Carbohydrates 8.3g (3%) Protein 0.7g (1%) Fat 2.9g (4%) Saturated Fat 0.8g (4%) Sodium 1.6mg (0%) Fiber 0.9g (4%) Sugar 5.8g (12%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 58

% Daily Value*

Serving 1bite
Calories 58kcal 3%
Carbohydrates 8.3g 3%
Protein 0.7g 1%
Fat 2.9g 4%
Saturated Fat 0.8g 4%
Sodium 1.6mg 0%
Fiber 0.9g 4%
Sugar 5.8g 12%

* Percent Daily Values are based on a 2,000 calorie diet.