5.0 from 3 votes
Canned Salmon Dip
The tried and tested recipe for tasty tinned salmon dip.
Prep Time
10 mins
Total Time
10 mins
Servings: 25 servings
Calories: 56 kcal
Course:
Appetizer
Cuisine:
Australian
Ingredients
- 210 grams red or pink canned salmon (drained and large bones and skin removed)
- 125 grams cream cheese (block cream cheese, chopped into cubes)
- ¼ cup mayonnaise
- 40 grams butter, melted
- ½ lemon, juice and zest
- pinch dried dill (optional)
- salt and pepper (to taste)
- fennel fronds (or fresh herbs) to garnish
Instructions
- Add all ingredients to a blender, chopper or mixer and blend together until well combined and smooth.
- Chill and serve with your favourite crackers.
Cup of Yum
Notes
- Storing: Stored in the fridge, covered, it should keep for a few days.
- Freezing: Not suitable.
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
0.5g
(0%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
72mg
(3%)
Potassium
38mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
115IU
(2%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 25servings
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 0.5g | 0% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 72mg | 3% |
| Potassium | 38mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.