0 from 351 votes
Canned Sweet Spicy Pickles
This family recipe for sweet and spicy pickles is uniquely delicious. The tomato brine not only looks beautiful in the jars, but tastes just as incredible.
Prep Time
1 hr 10 mins
Cook Time
10 mins
Total Time
1 hr 50 mins
Servings: 1 serving
Calories: 1003 kcal
Course:
Condiments
Cuisine:
Russian , Ukrainian
Ingredients
- 1 1/2 qts water
- 1 1/4 cups vinegar
- 3/4 cup sugar
- 2 tbsp salt
- 1 cup chili ketchup
- 1 bunch dill sprigs
Instructions
- In a large pot, combine the water, vinegar, sugar, and salt over high heat. Once the mixture boils, turn off the heat, mix in the ketchup, and set the mixture aside.
- Next, preheat the oven to 215°F to sterilize the jars. Wash all the jars and lids with hot, soapy water. Place them in the oven for about 15 minutes, or until they are completely dry.
- Wash the cucumbers in cold water and slice off the ends.
- Fill the bottom of each jar with a handful of dill sprigs and fill the jars tight with cucumbers.
- Pour the pickling brine all the way to the top of the jar. Cover the jar with the lid, but not too tight.
- Preheat the oven to 250°F. Place the jars in the oven for about 20 minutes. Once the cucumbers darken in color slightly, immediately remove them from the oven.
- Close all the lids really tight and flip the jars upside down. Cover them with a towel and allow them to sit at room temperature for 4-5 hours.
- Store the jars in a cool place for up to a year. Enjoy!
Cup of Yum
Nutrition Information
Calories
1003kcal
(50%)
Carbohydrates
238g
(79%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
16390mg
(683%)
Potassium
819mg
(23%)
Fiber
1g
(4%)
Sugar
226g
(452%)
Vitamin A
1334IU
(27%)
Vitamin C
11mg
(12%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 1003
% Daily Value*
| Calories | 1003kcal | 50% |
| Carbohydrates | 238g | 79% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 16390mg | 683% |
| Potassium | 819mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 226g | 452% |
| Vitamin A | 1334IU | 27% |
| Vitamin C | 11mg | 12% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.