Canned Sweet Spicy Pickles

User Reviews

4.8

351 reviews
Excellent
  • Prep Time

    1 hr 10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 50 mins

  • Servings

    1 serving

  • Calories

    1003 kcal

  • Course

    Condiments

  • Cuisine

    Russian, Ukrainian

Canned Sweet Spicy Pickles

This family recipe for sweet and spicy pickles is uniquely delicious. The tomato brine not only looks beautiful in the jars, but tastes just as incredible.

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Ingredients

Servings
  • 1 1/2 qts water
  • 1 1/4 cups vinegar
  • 3/4 cup sugar
  • 2 tbsp salt
  • 1 cup chili ketchup
  • 1 bunch dill sprigs
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Instructions

  1. In a large pot, combine the water, vinegar, sugar, and salt over high heat. Once the mixture boils, turn off the heat, mix in the ketchup, and set the mixture aside.
  2. Next, preheat the oven to 215°F to sterilize the jars. Wash all the jars and lids with hot, soapy water. Place them in the oven for about 15 minutes, or until they are completely dry.
  3. Wash the cucumbers in cold water and slice off the ends.
  4. Fill the bottom of each jar with a handful of dill sprigs and fill the jars tight with cucumbers.
  5. Pour the pickling brine all the way to the top of the jar. Cover the jar with the lid, but not too tight.
  6. Preheat the oven to 250°F. Place the jars in the oven for about 20 minutes. Once the cucumbers darken in color slightly, immediately remove them from the oven.
  7. Close all the lids really tight and flip the jars upside down. Cover them with a towel and allow them to sit at room temperature for 4-5 hours.
  8. Store the jars in a cool place for up to a year. Enjoy!

Nutrition Information

Show Details
Calories 1003kcal (50%) Carbohydrates 238g (79%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 16390mg (683%) Potassium 819mg (23%) Fiber 1g (4%) Sugar 226g (452%) Vitamin A 1334IU (27%) Vitamin C 11mg (12%) Calcium 102mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 1003 kcal

% Daily Value*

Calories 1003kcal 50%
Carbohydrates 238g 79%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 16390mg 683%
Potassium 819mg 17%
Fiber 1g 4%
Sugar 226g 452%
Vitamin A 1334IU 27%
Vitamin C 11mg 12%
Calcium 102mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

351 reviews
Excellent

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