0 from 90 votes
Canned Tuna Ceviche
Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in this easy tuna ceviche – so good!
Prep Time
25 mins
Total Time
25 mins
Servings: 2 servings
Calories: 153 kcal
Course:
Salad , Lunch
Cuisine:
American
Ingredients
- 2 tbsp minced red onion
- 1 to 1 1/2 limes
- Kosher salt and freshly ground black pepper (as needed)
- 1 tsp olive oil
- 1 7 oz can chunk white albacore tuna packed in water (5.1 oz drained)
- 1 medium seeded plum tomato (finely diced)
- 2 tbsp chopped cilantro
- 1 Jalapeño (minced (keep seeds for spicy) or you can use pickled)
- 3 drops tabasco sauce (optional)
- 2 oz Sliced avocado (1/2 medium haas)
Instructions
- In a medium bowl, combine the red onion, pinch of kosher salt, juice of 1 lime and olive oil.
- Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if using.
- Taste for salt and lime juice, adjust as needed (I used 1 1/2 limes).
- Cover and marinate in the refrigerator at least 20 minutes to let the flavors blend.
- To serve, top with fresh sliced avocado and serve.
Cup of Yum
Nutrition Information
Serving
3/4 cup tuna, 1 oz avocado
Calories
153kcal
(8%)
Carbohydrates
8.5g
(3%)
Protein
15g
(30%)
Fat
8g
(12%)
Saturated Fat
1.5g
(8%)
Cholesterol
26mg
(9%)
Sodium
187mg
(8%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 153
% Daily Value*
| Serving | 3/4 cup tuna, 1 oz avocado | |
| Calories | 153kcal | 8% |
| Carbohydrates | 8.5g | 3% |
| Protein | 15g | 30% |
| Fat | 8g | 12% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 26mg | 9% |
| Sodium | 187mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.