
5.0 from 39 votes
Cannellini Bean, Parsley, Tomato, Red Onion Salad
Cannellini bean, tomato, parsley, tarragon, white balsamic salad. Try this white bean salad on a hot summer night! One of my best ever most requested dishes for a picnic! Quick and easy! Here is a must try summer bean salad when you want to eat something cool or take to a picnic. The flavors are fantastic with fresh parsley and tarragon for nice herbal note.
Prep Time
20 mins
Total Time
20 mins
Servings: 2 cups
Calories: 296 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 15 oz cannellini beans drained and rinsed
- ¼ cup red onion finely diced
- 1 Roma tomato seeded, cored, and diced
- 1 Tbsp tarragon fresh, chopped
- 2 Tbsp curley parsley fresh, chopped
Dressing
- 2 Tbsp olive oil
- 1 Tbsp white balsamic
- ½ tsp kosher salt
- ¼ tsp pepper
- 1 tsp lemon juice
- ½ tsp Dijon mustard
- dash nutmeg
Instructions
- To make the dressing: In a bowl whisk olive oil, and white balsamic. Add salt, pepper, lemon juice, mustard, and nutmeg. Whisk again to combine.
- Set dressing aside until ready to use.
- In a large bowl toss together, beans, red onion, tomato, tarragon, and parsley.
- Drizzle dressing over bean mixture, and mix thoroughly.
Cup of Yum
Notes
- How long will the cannellini bean last and can I make it ahead? You can make this dish 1 day ahead of serving but do not add the dressing until ready to serve. It is always best as fresh as possible.
- Can I freeze this salad? Do not freeze this dish as it will will be completely wilted and soggy when thawed.
- How long will the bean salad last in the refrigerator? After you have added the dressing and have some left, I have eaten this the following day and it is still very crisp and fresh. More than 1 day old it will not be nearly as crisp and will needed tossed.
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
36g
(12%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
1059mg
(44%)
Potassium
121mg
(3%)
Fiber
10g
(40%)
Sugar
2g
(4%)
Vitamin A
615IU
(12%)
Vitamin C
10.7mg
(12%)
Calcium
143mg
(14%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 296
% Daily Value*
Calories | 296kcal | 15% |
Carbohydrates | 36g | 12% |
Protein | 12g | 24% |
Fat | 14g | 22% |
Saturated Fat | 1g | 5% |
Sodium | 1059mg | 44% |
Potassium | 121mg | 3% |
Fiber | 10g | 40% |
Sugar | 2g | 4% |
Vitamin A | 615IU | 12% |
Vitamin C | 10.7mg | 12% |
Calcium | 143mg | 14% |
Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.