
Cannellini Bean, Parsley, Tomato, Red Onion Salad
User Reviews
5.0
39 reviews
Excellent

Cannellini Bean, Parsley, Tomato, Red Onion Salad
Report
Cannellini bean, tomato, parsley, tarragon, white balsamic salad. Try this white bean salad on a hot summer night! One of my best ever most requested dishes for a picnic! Quick and easy! Here is a must try summer bean salad when you want to eat something cool or take to a picnic. The flavors are fantastic with fresh parsley and tarragon for nice herbal note.
Share:
Ingredients
- 15 oz cannellini beans drained and rinsed
- ¼ cup red onion finely diced
- 1 Roma tomato seeded, cored, and diced
- 1 Tbsp tarragon fresh, chopped
- 2 Tbsp curley parsley fresh, chopped
Dressing
- 2 Tbsp olive oil
- 1 Tbsp white balsamic
- ½ tsp kosher salt
- ¼ tsp pepper
- 1 tsp lemon juice
- ½ tsp Dijon mustard
- dash nutmeg
Add to Shopping List
Instructions
- To make the dressing: In a bowl whisk olive oil, and white balsamic. Add salt, pepper, lemon juice, mustard, and nutmeg. Whisk again to combine.
- Set dressing aside until ready to use.
- In a large bowl toss together, beans, red onion, tomato, tarragon, and parsley.
- Drizzle dressing over bean mixture, and mix thoroughly.
Notes
- How long will the cannellini bean last and can I make it ahead? You can make this dish 1 day ahead of serving but do not add the dressing until ready to serve. It is always best as fresh as possible.
- Can I freeze this salad? Do not freeze this dish as it will will be completely wilted and soggy when thawed.
- How long will the bean salad last in the refrigerator? After you have added the dressing and have some left, I have eaten this the following day and it is still very crisp and fresh. More than 1 day old it will not be nearly as crisp and will needed tossed.
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
36g
(12%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
1059mg
(44%)
Potassium
121mg
(3%)
Fiber
10g
(40%)
Sugar
2g
(4%)
Vitamin A
615IU
(12%)
Vitamin C
10.7mg
(12%)
Calcium
143mg
(14%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 296 kcal
% Daily Value*
Calories | 296kcal | 15% |
Carbohydrates | 36g | 12% |
Protein | 12g | 24% |
Fat | 14g | 22% |
Saturated Fat | 1g | 5% |
Sodium | 1059mg | 44% |
Potassium | 121mg | 3% |
Fiber | 10g | 40% |
Sugar | 2g | 4% |
Vitamin A | 615IU | 12% |
Vitamin C | 10.7mg | 12% |
Calcium | 143mg | 14% |
Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
Other Recipes
You'll Also Love
Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries, & Red Onion
American, Vegetarian
4.3
(24 reviews)